联鲲专家出席2017年世界罗氏沼虾技术研讨会并做特邀报告

Nutriera experts were invited to attend the opening ceremony of Chinese Prepared Food Technology Exchange Center and gave a keynote report

PubDate:2022-06-21 Sources: Views:3936

Recently, the first "Chinese Prepared Food Technology Exchange Center" was grandly opened in Wuhan. More than 100 representatives from factories, large restaurant chain hotels, cold chain logistics centers, condiment research and development institutions, research institutes, Chinese masters and other parties in the food industry chain attended the event. Dr. Yang Yong, President of Nutriera Group, led many senior executives to attend the event and was invited to cut the ribbon for the opening of the technical center.

 

Group photo of the Nutriera team and important guests attending the opening ceremony

 

Dr. Yang Yong (first from the right), President of Nutriera Group, and several guests cut the ribbon for the opening

 

Dr. Yang Yong, President of Nutriera Group (first from right), and Zhu Changliang, Chairman of Liang Zhi Long Express (first from left) jointly dotted the eyes of the lion

 

The organizer of this event, Liang Zhi Long Cuisine Express, has been focusing on frozen catering ingredients, including the design, research and development and promotion of frozen catering ingredients, and it is the leading chain management organization in China's frozen and refrigerated food industry, with nearly 60 directly-managed stores nationwide, supplying ingredients to about 23,000 medium and high-end restaurants and hotels. The Liang Zhi Long Cuisine Express-China Foodstuffs E-Commerce Festival has become a grand event in the domestic foodstuffs industry. 

 


Dr. Yang Yong, President of Nutriera Group, communicated with Zhu Changliang, Chairman of Liang Zhi Long Express, representatives of participating companies and technical representatives

 

Zhu Changliang, Chairman of Liang Zhi Long Cuisine Express, delivered an opening speech, saying, "Standing on the tuyere track where prefabricated vegetables are booming, the future needs the upstream and downstream industries to share and work together to become bigger and stronger." The establishment of the Chinese food prepared food technology exchange center is to hope that farmers, processing plants, logistics, catering masters and other experts in different links to establish contact with consumers to ensure the healthy development of the industrial chain. "He judged that aquatic product prepared vegetables will become the backbone, this trend will also put forward higher requirements for the construction of aquatic products industry chain. He particularly emphasized that "the future bottleneck of aquatic product prefabricated vegetables must be technology, which comes from the higher requirements of safety, meat quality, taste, flavor and other aspects of raw materials of aquatic product prefabricated vegetables, so we must seek breakthroughs in the technical link. This is also the original intention of setting up the prefabricated vegetable technology exchange center this time."

 

Chairman Zhu Changliang of Liang Zhi Long Express delivered a speech at the forum

 

At the subsequent technical exchange meeting, Li Shan, head of Liang Zhi Long Cuisine Express Chinese Food Prepared Food Technical Exchange Center, Yang Fuyuan, General Manager of Natrich Group, and Ma Yanpeng, deputy General Manager of Hainan Xiangtai Fishery Co., Ltd., respectively made keynote speeches.

 

Keynote speech by Li Suan, Head of Liang Zhi Long Cuisine Express Chinese Food Prepared Food Technology Exchange Centre

 

Keynote speech by Yang Fuyuan, General Manager of Natrich Group, and Ma Yanpeng, Deputy General Manager of Hainan Xiangtai Fishery Co., Ltd.

 

Zhang Taizhuo, General Manager of Guangzhou Nutriera Biotechnology Co., Ltd., shared the theme report "Challenges and Countermeasures of Aquatic Prepared Vegetables." He put forward comprehensive solutions to guarantee and improve the quality of aquatic ingredients in combination with the technology and experience of Nutriera team in deeply cultivating the global aquatic industry chain for more than 20 years. He said that only through comprehensive schemes such as seed improvement, nutrition design, water quality control and processing adjustment, can we effectively improve and overcome the common problems of low meat yield, color change, color distortion, abnormal taste, peculiar smell of meat quality, soft shell of prawn, etc. With technical escort, the safety, nutrition and health of raw materials of prefabricated aquatic vegetables can be ensured, and the masses of aquatic products can be protected.

 

Zhang Taizhuo, General Manager of Guangzhou Nutriera Biotechnology Co., Ltd., gave a presentation on "Challenges and Responses to Prepared Aquatic Vegetables

 

Since the outbreak of COVID-19, the traditional catering industry has been greatly impacted, and the prefabricated dishes featuring "ready-to-eat" "instant hot" "instant cooking" and "instant matching" just cater to the change of social life consumption mode. Driven by the ultimate pursuit of efficiency improvement by catering enterprises and the increasing double-layer demand of consumers for convenience, the prefabricated dish industry has risen rapidly. In 2021, the market scale of prefabricated dishes in China was RMB 345.9 billion. It is expected to exceed RMB 1 trillion by 2026. In the coming trillions of blue sea market, technology will be the key link, how to enable emerging big industries through technology will face unprecedented opportunities and challenges.

 

 
 
 
 
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